Before driving up Mt Akagi for a short hike, I decided to drop by Nakaya Sofuan Honten (なかや 桑風庵 本店) for lunch. There were many other soba restaurants along the road, but this one had by far the highest rating on Google Maps. It was also the 4th highest ranked soba restaurant in the Maebashi area, so my expectations were high.
Table with a view
I parked my car in the large parking lot, crossed the road, and followed a small path through a garden to the entrance. Even though it was a weekday, people were constantly arriving and leaving. Fortunately, the restaurant was quite spacious, and I was seated immediately at a table with a view of the garden.
Sofuan’s handmade soba
I ordered the handmade soba with tempura (天ぷら付き手打ちそば tenpura tsuki teuchi soba). I was impressed with the size of the tempura which included a couple of enormous shrimp. The soba was firm and chewy, and I enjoyed every bite; it’s not often that I eat every scrap on the strainer.
The entrance to Sofuan
It was also possible to have some chilled “amazake” (sweet sake), but I had to pass since I was driving. One interesting aspect about this place was that you could order two, three and four-person portion of soba and tempura. So instead of getting several plates of tempura, everything comes in one big plate. On the other hand, everybody gets their own plate of soba. I guess that is the one thing Japanese diners would rather not share.